Conversion Calculator

Amount of nutrients in 100 g (grams) of Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying.

Nutrient	Amount and Unit	Percentage
Water	0 g
Energy (calorie)	884 kcal
Energy (joule)	3699 kJ
Protein	0 g
Total lipid (fat)	100 g	100%
Ash	0 g
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	0 mg
Iron, Fe	0 mg
Magnesium, Mg	0 mg
Phosphorus, P	0 mg
Potassium, K	0 mg
Sodium, Na	0 mg
Zinc, Zn	0 mg
Copper, Cu	0 mg
Manganese, Mn	0 mg
Selenium, Se	0 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0 mg
Riboflavin	0 mg
Niacin	0 mg
Pantothenic acid	0 mg
Vitamin B-6	0 mg
Folate, total	0 µg
Folic acid	0 µg
Folate, food	0 µg
Folate, DFE	0 µg
Choline, total	0.2 mg
Vitamin B-12	0 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	0 µg
Retinol	0 µg
Carotene, beta	0 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	0 µg
Vitamin A, IU	0 IU
Lycopene	0 µg
Lutein + zeaxanthin	0 µg
Vitamin E (alpha-tocopherol)	17.1 mg	0.02%
Vitamin E, added	0 mg
Tocopherol, beta	0.02 mg
Tocopherol, gamma	30.35 mg	0.03%
Tocopherol, delta	0.97 mg
Vitamin K (phylloquinone)	122 µg
Fatty acids, total saturated	7.615 g	7.62%
4:0 butanoic, butyric fatty acid	0 g
6:0 hexanoic, caproic fatty acid	0 g
8:0 octanoic, caprylic fatty acid	0 g
10:0 decanoic, capric fatty acid	0 g
12:0 dodecanoic, lauric fatty acid	0.037 g	0.04%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.066 g	0.07%
15:0 monounsaturated fatty acid	0.037 g	0.04%
16:0 hexadecanoic, palmitic fatty acid	4.134 g	4.13%
17:0 heptadecanoic, margaric fatty acid	0.048 g	0.05%
18:0 octadecanoic, stearic fatty acid	2.249 g	2.25%
20:0 eicosanoic, arachidic fatty acid	0.727 g	0.73%
22:0 saturated fatty acid	0.317 g	0.32%
24:0 saturated fatty acids	0.2 g	0.2%
Fatty acids, total monounsaturated	62.093 g	62.09%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.218 g	0.22%
16:1 cis monounsaturated fatty acid	0.218 g	0.22%
18:1 undifferentiated	60.754 g	60.75%
18:1 cis	60.592 g	60.59%
18:1 trans	0.162 g	0.16%
20:1 eicosenoic, gadoleic	1.122 g	1.12%
22:1 undifferentiated, docosenoic, erucic	0 g
Fatty acids, total polyunsaturated	25.588 g	25.59%
18:2 undifferentiated	17.915 g	17.92%
18:2 n-6 c,c	17.734 g	17.73%
18:2 i (mixed isomers)	0.181 g	0.18%
18:3 undifferentiated, octadecatrienoic, linolenic	6.397 g	6.40%
18:3 n-3 c,c,c (ALA)	6.397 g	6.40%
18:3i	1.276 g	1.28%
18:4 octadecatetraenoic, parinaric	0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g
20:5 n-3 (EPA)	0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g
Fatty acids, total trans	1.618 g	1.62%
Fatty acids, total trans-monoenoic	0.162 g	0.16%
Fatty acids, total trans-polyenoic	1.457 g	1.46%
Cholesterol	0 mg
Alcohol, ethyl	0 g
Caffeine	0 mg
Theobromine	0 mg